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Primitive Ball Mill Used In Tanzania Youtube

Primitive Ball Mill Used In Tanzania Youtube

Jan 01, 2020 The primitive Swiss of the Loetschental Valley baked a sourdough bread in communal ovens, made of locally grown rye ground fresh in a stone mill. Rye bread plus rich dairy productsmilk, butter and cheesewere the chief articles of the diet. Likewise, the primitive Gaelic peoples subsisted on seafood and oats.

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